Shop The Crunchy Dragon Fruit Crisps
Dive into the satisfying crunch of freeze-dried dragon fruit chips – they're irresistibly tangy, mildly sweet, and wonderfully crisp! Crafted from 100% whole fruits with no additional ingredients.
Carefully created from succulent fresh dragon fruits, then freeze-dried to produce a naturally crunchy fruit snack bursting with vital nutrients, vitamins, fibre, and always 1 of your 5 a day.
Our freeze-dried dragon fruit revolutionises healthy snacking, whether you are battling the midday slump, preparing for exercise, or longing for a tropical flavour experience. Power up your day with a delectably nourishing bite that fuels your adventure!
No added sugar. High in fibre. Vegan friendly. Gluten free. Lactose free.
How to Use Freeze Dried Dragon Fruit Crisps?
Incorporate dried dragon fruit chips into baked goods like cookies, muffins, or bread, toss them into trail mix for a sweet surprise, add them to homemade granola for a tropical twist, or dip them in melted chocolate or a savoury dip such as hummus or guacamole for a decadent treat.
How do we Freeze Dry our Dragon Fruit?
Our freeze drying process, also known as lyophilization, gently removes water from the dragon fruits by evaporating ice under low pressure, keeping their natural nutrition intact and resulting in delightfully crunchy dragon fruit treats!
Is Dried Dragon Fruit Good For You?
Naturally packed with dietary fibre, vitamins, and antioxidants, it supports digestion and boosts immunity, all while satisfying your sweet tooth!
There is no denying it, fresh fruits will always be the best, but dried fruits are fantastic for on-the-go, preserving all the vitamins, fibre and minerals goodness of fresh ones while reducing food waste.
Dragon Fruit Fun Fact
Did you know? The vibrant red hue of some dragon fruit varieties isn't just for show. it's a sign of antioxidant power! Packed with lycopene, the same pigment that gives tomatoes their red colour, these fruits are not only visually stunning but also beneficial for your health.
